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A Sweet Made for Gods, Not Customers
What a humble monaka reveals about faith, flavor, and the art of not selling yourself
Jun 20
•
Dr. Wagashi
3
5
2
The Boiling Point of Comfort
On the volatile chemistry of sake, mother’s cooking, and the beautiful irony of tolerance
Jun 6
•
Dr. Wagashi
1
1
May 2026
What We Train Ourselves Not to Notice
A late-noon meditation on beef tendon, Rome, and the price of an ordinary lunch
May 30
1
A Thousand Years, Still Warm
On taste, time, and what survives both
May 23
•
Dr. Wagashi
1
How Spiced Curry Tames the Wild
A wagashi obsessive goes to Nara and finds a mandala of curry
May 16
•
Dr. Wagashi
1
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