Under the Taste Scope

Welcome to a publication designed to let you look at gastronomy through a closer, sharper lens. Here, I thoroughly deconstruct the essence of “Oishii”—translating the beauty of food, the structural balance of taste and aroma, and the rich layers of seasons, history, and deeply personal narratives into vivid prose.

About the Author

Kyoto-raised, Tokyo-based. Given my dual background in academic research and business consulting, I can’t help but analyze everything.

Through a hyper-focused lens exploring Japanese gastronomy and global adventures, I love to dive into:

• Japanese Food Culture: Unraveling the textures, ingredients, and hidden stories behind traditional wagashi and culinary heritage.

• Global Foodscapes: From the kitchen of an 83-year-old grandmother in Bohemia to the street food in Jakarta, these carefully observed travelogues trace the invisible threads that connect different food cultures.

Why subscribe?

Every Saturday at 10:00 PM (JST), a fresh essay will arrive directly in your inbox.

By subscribing, you gain full access to an entire archive of sensory and analytical explorations. Grab a cup of matcha and join me every weekend to look at the world through a slightly closer, sharper lens.

Note: This publication features significantly adapted and expanded English versions of essays originally shared on my Japanese blog, Micropia.